Easy Ice Cream Pie
Prep Time
30 mins
Ingredients
- 1 carton Ice Cream, 1 – 1.5 QT (This recipe is using Breyer's Vanilla Ice Cream)
- 1 tub (8oz) Frozen Whipped Topping (We use Cool Whip)
- Your Favorite Toppings (We used chopped Oreos, Reese's Peanut Butter Cups and Hershey's Syrup)
- 1 Graham Cracker Crust, store bought (We used Keebler's Oreo Crust)
Instructions
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Soften the ice cream and frozen whipped topping to room temperature so it is easy enough to mix.
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Once ice cream is soft, mix with cool whip and your favorite toppings. Pour into crust
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Top with extra toppings of your choice and freeze for about 1-2 hours. Serve frozen.
Recipe Video
Recipe Notes
*Important Note: THIS CAN BE A 3 INGREDIENT PIE! If you find an ice-cream you already love you can combine the Ice Cream and Cool Whip and Pour into Crust.
How to Soften Ice Cream: It takes about 20-30 minutes if left out on the counter. You can also defrost in the refrigerator if you have more time or in the microwave if you are short on time! In the microwave, we recommend starting at 30 second increments at 50% power.
Other Flavor Options:
- Oreo Crust with Mint Ice Cream, Cool Whip and Chopped Oreos
- Oreo Crust with Vanilla Ice Cream, Cool Whip and Chopped Reese’s Pieces
- Graham Cracker Crust with Chocolate Ice Cream, Cool Whip and Chopped Brownies
- Graham Cracker Crust with Chocolate Ice Cream, Cool Whip and Chopped Marshmallows, Brownies and Nuts
