There are so many ways to make sausage and peppers and after many trials, this is our favorite recipe - simple ingredients, easy clean up and still maintaining all the flavor!
- 1 package Italian sausage (about 5 sausages)
- 2 tbsp Olive oil (or butter)
- Yellow onion, sliced
- 4 tsp Minced garlic
- 1 Red pepper, sliced
- 1 Green pepper, sliced
- 1 tsp Oregeno
- 1 tsp Basil
- Salt + Pepper, to taste
- 1/4 cup White wine
- Rolls, condiments
- Medium/large skillet
- Baking pan
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Preheat oven to Broil and place sausages on aluminum foil lined baking pan. Cook sausages in oven 10-15 minutes; flip half way through (so total of about 5-7 minutes on each side). Once sausages are done, lower oven to 350.
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Melt oil/butter in the skillet. Add in the onion and garlic, and cook 2 to 3 minutes. Mix in peppers and season with basil, oregano, salt and pepper. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
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Add cooked sausage to skillet and place in oven at 350 for 5 minutes.
Remember to check out our kitchen hacks page to learn tips + tricks to making your cooking experience easier. Making things easier and saving time - we know that's an offer you can't refuse.
Perfect tip for making this sausage + peppers recipe
Jenny’s trick to cutting peppers
