This amazing recipe is only 5 ingredients and simple enough for anyone to make. This cinnamon bun explosion is perfect for any breakfast, brunch or even dessert. We can't stop eating it and we know you'll feel the same way when you make this simple, delicious recipe. It is the best twist on cinnamon buns ever!
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 2 cans Pillsbury Cinnamon Rolls
- 3/4 cup Butter, melted (1.5 sticks)
- 1 cup Brown Sugar
- 13x9 baking dish
- Small mixing bowl
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Preheat oven to 350 and spray baking dish with cooking spray
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Mix sugar and cinnamon in small bowl
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Cut cinnamon buns into quarters (should look like bite sized pieces)
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Add bite sized pieces to 13x9 baking pan and toss with cinnamon sugar mixture. Make sure each piece is coated.
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In small bowl mix melted butter and brown sugar until combined completely and sugar is disolved. Pour over dough in baking pan
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Bake for 30 minutes. Once baking is complete, let it sit for 10 minutes before drizzling over the icing packets
