Cinnamon Sugar Churro Chips
Ingredients
- 6 Flour Tortillas, cut into 8 pieces
- 1/2 Cup Butter (1 stick), Melted
- 1/2 Cup White Sugar
- 2 TBSP Cinnamon
Optional Cream Cheese Yogurt Dip
- 4 oz Cream Cheese, softened
- 1/2 cup Vanilla Yogurt (greek or regular works!)
- 1 tbsp White Sugar
- 1 tsp Cinnamon
Cooking Things
- Baking sheet
- Parchment Paper or Aluminum Foil
- Microwave safe bowl
- Gallon Size Resealable Bag
Instructions
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Preheat oven to 350 and line baking sheet with parchment paper or aluminum foil. (If using foil, gently coat with baking spray.
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Melt butter in microwave safe bowl.
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Cut tortillas into 8 wedges (or more if you desire smaller "chips").
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Place tortillas into bowl of melted butter and mix around until they are well coated.
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Add cinnamon and sugar to resealable bag.
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Add tortillas to the bag of cinnamon sugar mixture, close bag and shake shake shake until the tortillas are covered with mixture.
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Move the tortillas to your baking sheet.
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Bake for 10-15 minutes, until golden brown. (Some chips may still seem soft but they get crispy as they cool)
Cream Cheese Yogurt Dip (optional)
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Mix all ingredients together until smooth and well combined.
CategoryDessert
