The easiest and best appetizer recipe you will find. Only FOUR ingredients in this tasty, delicious cocktail party appetizer. Jenny's cousin started the tradition of making these every Thanksgiving and once we knew how easy it was, we surely had to bring the recipe to Simply Dellicious. These cocktail meatballs have a sweet, zesty taste and a little bit of spice from the hot sauce and they could even be made into a full meal if you serve them over rice.
Even if you aren't ready to make this recipe today, buy the ingredients to keep on hand for when you need a last minute appetizer for a party. All of the ingredients are shelf stable for a long time so don't forget to pick them up on your next grocery trip for this easy last minute appetizer recipe!
- 32 oz Frozen Meatballs
- 1 jar Grape Jelly (12 oz)
- 1 jar Chili Sauce (12 oz)
- 2 tbsp Sriracha or Hot Sauce
- Medium/Large Saucepan
-
Add the Grape Jelly, Sriracha and Chili sauce into saucepan, mix until combined.
-
Add frozen meatballs and stir until they are coated with the sauce. Cover and cook for 20 minutes or until meatballs are cooked through.
-
Enjoy all the free time you have after making this easy recipe!
