Easy Fried Rice
Ingredients
- White Rice (we used Minute rice and made 4 servings)
- 2 Eggs
- 4 tbsp Butter, (separated)
- 1 package Frozen Peas and Carrots
- 1 Small Onion, diced
- 1 tbsp Minced Garlic
- S+P, to taste
- 3 tbsp Soy Sauce
- 2 tsp Sesame Oil (optional)
- 3 Green Onions (optional)
Instructions
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Cook rice and let cool completely in the fridge for several hours or overnight.
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In a large skillet, scramble 2 eggs and set aside.
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In the same skillet, melt 2 tbsp butter and add frozen peas and carrots. Cook about 3 minutes.
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Add diced onion, garlic, salt and pepper. Cook 2 minutes.
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Add in cooked rice and 2 tbsp butter. Mix until combined.
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Add 3 tbsp soy sauce and sesame oil (optional). Mix.
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Add in the scrambled egg and other garnishes, such as chopped green onion.
CategoryDinner
