Easy + Healthy Shrimp Scampi with Zoodles
Ingredients
- 2 Fresh Zucchinis or Frozen Zoodles if you don't have a spiralizer (this can also be served over pasta; we would recommend angel hair for this dish)
- 4 tbsp Butter
- 4 tbsp Olive Oil
- 1-2 tbsp Minced Garlic
- 1/4 cup Dry White Wine or Chicken Broth (water or other flavor broths will also work)
- 2 tbsp Lemon Juice
- Salt and Pepper, to taste
- Basil, Parsley, Red Pepper Flakes, to taste (fresh herbs are best, if available)
- 1-2 lbs Shrimp (fresh or frozen and thawed)
Instructions
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Prepare your zoodles; if you are using fresh, use a spiralizer to prepare. If you are using frozen, prepare according to package instructions.
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In a large skillet, melt butter and olive oil. Add garlic and sauté about 1 minute.
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Add broth or wine, lemon juice and salt + pepper and cook about 3 minutes.
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Add shrimp and sauté until they just turn pink, 2-4 minutes, depending upon their size. Toss with zoodles (or pasta) and cook until coated with sauce.
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Add basil, parsley and red pepper flakes, if desired. For good measure we like to top with an extra splash of salt, pepper and lemon juice.
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Serve over zoodles or pasta!
CategoryDinner
