- 16 oz Elbow Macaroni
- 1 jar Double Cheddar Sauce (we used Ragu)
- 3/4 cup Milk
- 1 1/2 cup Shredded Cheddar Cheese
- 1 tbsp Italian Seasoning
- 1 cup Breadcrumbs (for topping)
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Cook macaroni in large saucepan according to directions on package. Drain and return pasta to saucepan.
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Add milk, jar of sauce, cheese and Italian seasoning.
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Optional: Top with breadcrumbs and bake in greased 9x13 pan at 350 degrees for 10 minutes.
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Cook macaroni in large saucepan according to directions on package. Drain and return pasta to saucepan.
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Add milk, jar of sauce, cheese and Italian seasoning. Top with breadcrumbs.
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Tightly cover and pop into the freezer.
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When ready to eat, remove from freezer and preheat oven to 400 degrees. Cook for 1 hour, covered with foil, the take the foil off and bake for another 15-20 minutes to brown the top.
Our easy Mac and Cheese recipe is also part of our Freezer Meal Guide. If you love to meal prep or you are looking to stock up on food to freeze for the future, make sure to check out our full Freezer Meal Guide with 20 recipes. This is perfect for anyone who is pregnant looking to prep for when the baby arrives, people who travel and want to leave easily ready food home for the family to enjoy, anyone who is busy and loves home cooked meals but doesn't always have the time on weeknights to cook from scratch. There are plenty of uses of this amazing Freezer Meal Guide- it includes options for breakfast, lunch and dinner - you don't want to miss it!
