Potato, potato. Wait that joke only works when talking out loud and looks really confusing in writing. You know, potato potato, tomato tomato!? Moving on....this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. 🥔
Did I mention this is made in one pot? No peeling, no chopping, no sautéing, just one pot greatness. It’s only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Who doesn’t want a recipe this easy? We aren’t promising this is the most gourmet soup you’ll ever eat, but we can promise it’s DELLISH!! It is creamy and flavorful and perfect topped with some bacon and cheese (I mean what’s not perfect when it’s topped with bacon 🥓 and cheese 🧀Â
- 1 packet Gravy Mix
- 32 oz Chicken Broth
- 1 bag Frozen Ore Ida Potatoes and Peppers
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Mix all ingredients together in a pot over medium-high heat.
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Bring to a boil and let simmer. Stir occasionally until soup is thickened (about 20 minutes).
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Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc.)
