With Summer right around the corner, we are pumped for the opportunity to share this super easy Parmesan Roasted Corn 🌽 recipe. SO easy. SO good. MUST try! A slight spicy kick from the jalapeño and red pepper with a balanced sweetness from the corn, this dish is hard not to consume in one sitting.
Parmesan Roasted Corn
Prep Time
5 mins
Cook Time
10 mins
Ingredients
- 2 cans Corn, drained (We love Del Monte canned corn)
- 1 tbsp Paprika
- 1 tbsp Salt
- 2 tbsp Butter
- 1/4 cup Green onion, chopped
- 1 Jalapeno pepper, finely diced
- 1 cup Parmesan cheese, shredded
- Black pepper, to taste
- 1 tsp Red pepper flakes, or to taste
- 1 Lime
Cooking things:
- Baking pan
- Serving bowl
- Aluminum foil optional but recommended for easy for cleanup
Instructions
-
Preheat oven to Broil. Spray baking pan or alumnimum foil with cooking spray and add corn.
-
Sprinkle corn with salt and paprika. Roast in oven for 7-10 minutes
-
Remove from oven and transfer to serving dish immediately. While corn is still hot, add butter and mix until completely melted.
-
Add green onion, jalapeno, cheese, black pepper and red pepper flakes.
-
Squeeze juice from entire lime and mix
CategorySides/Apps, Simply Homemade
