Strawberries + Whipped Cream + Biscuits...this will instantly become one of those recipes you think, I can’t believe I didn’t make this sooner! A fun twist on a traditional strawberry shortcake, our 🍓 Strawberry Biscuit Cakes 🍰 use Pillsbury biscuits and easy homemade whipped cream so it’s the perfect combo to make them taste homemade without the time baking shortcakes from scratch. A perfect fresh and easy recipe for breakfast or dessert.... but don't limit yourself, we encourage you to eat this strawberry treat at anytime of the day!
- 1 can Biscuits (We used Pillsbury Grands Flaky Biscuits)
- 1 cup Heavy Cream
- 3 tbsp Powdered Sugar
- 1 tsp Vanilla
- 1 tsp Fresh Squeezed Lemon, or Lemon Zest
- 1 pint Fresh Strawberries
- Baking Pan
- Mixing Bowl
- Hand Mixer, Stand Mixer or Whisk
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Preheat oven and bake biscuits as directed on package
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Slice strawberries
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In a mixing bowl, whip cream until soft peaks form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat!
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Split cooled biscuits, add whipped cream and sliced strawberries. Enjoy!
For a QUICK alternative, use Cool Whip instead of homemade whipped cream to make this easy twist on Strawberry Shortcake recipe with only THREE ingredients.
