This easy orzo recipe is a perfect summer side dish. We love how easy the recipe is for this orzo because we chose to use a store-bought dressing to top. Feel free to top with a homemade dressing or store-bought, either way, this is definitely a crowd pleaser and only takes minutes to make!
- 1.5 cups Uncooked Orzo
- 4 cups Chicken Broth
- 1 can Chick Peas (Garbanzo Beans), Drained (one can, 15oz)
- 1.5 cups Cherry Tomatoes
- 1/2 cup Fresh Basil
- 1/4 cup Fresh Mint
- 1 cup Mozzarella Pearls (can use Feta or other cheese, if desired)
- 1 Lemon
- 3/4 cup Braggs Organic Vinaigrette Salad Dressing
- Salt + Pepper, to taste
- Large Pot
- Mixing Bowl
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Pour the broth into a heavy large saucepan. Bring the broth to a boil and stir in the orzo. Cook until the orzo is tender, about 7-9 minutes.
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While the orzo is cooking, chop the fresh ingredients. Half the tomatoes and chop the basil and mint leaves.
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When the orzo is done cooking, drain and transfer to a large bowl. Toss until it cools slightly. Set aside to cool completely (can refrigerate to speed up the process).
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Toss the orzo with the beans, tomatoes, basil, mint and cheese. Add vinaigrette and the juice of one lemon and season with salt and pepper.
Easy Orzo Recipe Tips:
You can use any store bought vinaigrette for this recipe. We recommend 3/4 cup but depending which brand you choose, you may need more or less so start with 1/2 cup and add to meet your desired taste.
