- 4 Chicken Breasts or Thighs (boneless, skinless)
- 2 20 oz cans Pineapple (do not drain)
- 4 tsp Minced Garlic
- 1 cup Teriyaki Sauce
- 2 tbsp Soy Sauce (substitute: Coconut Aminos)
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Add 2 cans of pineapple (with juices), garlic, teriyaki sauce and soy sauce to your slow cooker and mix until combined.
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Cut chicken into bite sized pieces and add to mixture in slow cooker. Stir until well coated.
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Cook on high for 4 hours or low for 6-8.
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Cut chicken into bite sized pieces and add to resealable gallon-sized freezer bag.
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Add remaining ingredients to bag (2 cans of pineapple, garlic, teriyaki and soy sauce).
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Close bag tightly and pop into the freezer (laying flat)!
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When you are ready to cook, add about 1/4 cup water, chicken broth or teriyaki sauce to the crock pot and add frozen mixture from the bag. Cook on high for 4 hours or low for 6-8.
Our Teriyaki Chicken slow cooker recipe is also part of our Freezer Meal Guide. If you love to meal prep or you are looking to stock up on food to freeze for the future, make sure to check out our full Freezer Meal Guide with 20 recipes. This is perfect for anyone who is pregnant looking to prep for when the baby arrives, people who travel and want to leave easily ready food home for the family to enjoy, anyone who is busy and loves home cooked meals but doesn't always have the time on weeknights to cook from scratch. There are plenty of uses of this amazing Freezer Meal Guide- it includes options for breakfast, lunch and dinner - you don't want to miss it!
