The BEST chocolate frosting
Prep Time
10 mins
Ingredients
- 2 3/4 cup Confectioners sugar
- 6 tbsp Cocoa powder, unsweetened
- 6 tbsp Butter, unsalted, softened
- 6 tbsp Evaporated milk or until desired consistency (I usually use about 5-6)
- 1.5 tsp Vanilla extract
- Pinch of salt
Cooking things
- Medium mixing bowl
- Stand mixer or large bowl and electric hand mixer
Instructions
-
In a medium mixing bowl, sift together the confectioners sugar and cocoa powder.
-
Cream the butter until smooth and gradually add the dry ingredient mixture alternatively with evaporated milk. Add vanilla and small pinch of salt and continue mixing until smooth, light and fluffy.
Recipe Notes
*If you need to make this in a hurry and don't have evaporated milk, you can substitute with regular milk or cream. I used to use milk but the evaporated kind truly does give this a unique delicious flavor.
*Remember to check out our kitchen hacks page tips + tricks to make your time in the kitchen easier. Below is a quick hack to make this chocolate frosting recipe just a tad bit easier!
CategoryDessert
